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Lockdown recipes

Chicken Curry

Serves four

# Ingredients

Sauce

  • 2 tsp olive oil
  • 2 level tbsp curry powder
  • 1 level tbsp cornflower
  • 1 level tbsp tomato purée
  • 2 tbsp mango chutney
  • 1 tbsp lemon juice
  • 3 tsp sugar
  • Sprinkle of ground ginger
  • Sprinkle of cinnamon powder
  • 34 pint chicken stock

The rest

  • 5 chicken breasts
  • 1 onion
  • 1 red bell pepper
  • 1 green bell pepper
  • mushrooms
  • 1 small tin of pineapple pieces

# Method

  • Mix the sauce ingredients together and leave to simmer for 25 to 30 minutes.
  • Dice the chicken, and brown in a frying pan
  • Slice vegetables and add to the chicken.
  • Add pineapple pieces and cook for 25 minutes.
  • Add the cooked ingredients to your sauce.