Chicken Curry

IngredientsLink to this section

Sauce

• 2 tsp olive oil
• 2 level tbsp curry powder
• 1 level tbsp cornflower
• 1 level tbsp tomato purée
• 2 tbsp mango chutney
• 1 tbsp lemon juice
• 3 tsp sugar
• Sprinkle of ground ginger
• Sprinkle of cinnamon powder
• ³⁄₄ pint chicken stock

The rest

• 5 chicken breasts
• 1 onion
• 1 red bell pepper
• 1 green bell pepper
• mushrooms
• 1 small tin of pineapple pieces

MethodLink to this section

• Mix the sauce ingredients together and leave to simmer for 25 to 30 minutes.
• Dice the chicken, and brown in a frying pan
• Slice vegetables and add to the chicken.
• Add pineapple pieces and cook for 25 minutes.
• Add the cooked ingredients to your sauce.