Five-Minute Ice Cream

IngredientsLink to this section

• ¹⁄₂ cup double cream
• ¹⁄₂ cup whole milk 
• ¹⁄₄ cup sugar 
• Ice
• ¹⁄₂ cup salt
• Tsp vanilla extract 
• 1 small Ziplock bag
• 1 large Ziplock (if you don’t have Ziplock a larger bag that can be tied shut)

MethodLink to this section

1. Pour milk, cream, sugar and vanilla into a small Ziplock bag. 
2. Seal the bag
3. Add ¹⁄₂ of the ice to the larger bag and add salt 
4. Place the smaller sealed bag inside a larger bag and add the remaining ice. 
5. Seal the larger bag and wrap it with a tea towel
6. Shake the bag for 5 mins 
7. Open the larger bag remove the smaller bag of ice cream and… enjoy!